Cream Cheese Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water