Almond Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts. 4 oz. Bottle.
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water