Banana Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Banana baking & flavoring emulsion tastes like fresh bananas! Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavor. 4 oz. Bottle.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water